Sunday, May 24, 2020

Spring Onion from scraps

Instructions:

Instructions for the green onion:
1. When cutting, keep approximately 2 inches of the roots and base intact.
2. Place the roots in ½ inch of water with sunlight. Change the water every other day.
3. Transfer to soil after 5-7 days or keep in the glass of water. You can begin harvesting when they are fully grown.





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