MATERIALS:
- 1 cup Birdseed
- 1/2 cup Black Oil Sunflower Seeds
- 1/4 cup Cornmeal (or Flour)
- 1 teaspoon Unflavored Gelatin (about half a packet)
- 1 tablespoon Light Corn Syrup
- Additional Tools:
- 4.3" Clay Flowerpot
- 24" length of yarn or string
- Wax Paper
INSTRUCTIONS:
- Prepare the clay flowerpot by lining it with wax paper, and then poking through the wax paper at the bottom with a pencil, and out the hole in the bottom of the pot.
- Fold the 24" length of yarn or string in half and push the folded end through the hole in the bottom of the pot, pulling it through until about a 4" loop is sticking out of the bottom of the pot.
Birdseed mixture.
- Mix the birdseed, sunflower seed, and the cornmeal (or flour) in a mixing bowl and set aside.
- Measure your 1/4 cup of water in a glass measuring cup. Heat the water just a bit in the microwave (about 30 seconds - you want it hot enough to dissolve the gelatin).
- Mix the teaspoon of unflavored gelatin into the hot water and stir to dissolve.
- Next, add the tablespoon of light corn syrup to the gelatin mixture.
- Pour the gelatin mixture into the birdseed mixture and stir until everything is well mixed.
- Spoon the birdseed mixture into the prepared mold, holding the string up straight as you spoon the mixture around it. Pat the mixture down a bit once it is all in the flowerpot mold. You should have a few inches of string still sticking out when you are done filling the mold.
- Put the filled mold in the freezer for about an hour to harden up.
- Then remove from freezer and pull up on the wax paper to remove the bell from the mold.
- Carefully pull any remaining wax paper away from the bird bell and discard.
- You may then want to let your birdbell set for about a week to thoroughly harden and dry. This will keep the string hanger from pulling out. If you would like to hang your birdbell before then, you can tie a washer onto the string ends hanging out under the birdbell to make the bottom more sturdy. Trim any remaining yarn pieces under the bell as needed.
NOTES:
This recipe used 1 cup of birdseed and a ½ cup of black oil sunflower seeds for the mixture, however you can also use 1½ cups of just birdseed, or any other mix of seed as long as you have a total of 1½ cups of seed.
Source: TheMakeYourOwnZone
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